How to Prepare Pumpkin coconut curry

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin coconut curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin coconut curry is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pumpkin coconut curry is something that I have loved my whole life.

This pumpkin coconut curry has a bit of a kick (use less chilli if you don't like hot food) which is nicely soothed by the cooling coconut sauce. It's delicious with dry roasted cashews and fresh coriander. A beautiful vegan coconut chickpea curry recipe from Jamie Oliver.

Recipe of Pumpkin coconut curry

To begin with this recipe, we must first prepare a few components. You can have pumpkin coconut curry using 23 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pumpkin coconut curry:

1. Get 3 chicken breast, cubed
2. Take 2 Zuccini, diced
3. Make ready 1 red onion, chopped
4. Take 1/4 C Cilantro, chopped
5. Get 2 cans Coconut milk
6. Prepare 28 oz can pumpkin puree
7. Make ready 28 oz can crushed tomatoes
8. Get 1 can tomato paste
9. Take 2-4 dried red chilis (optional)
10. Take 2 Tbsp Garam masala (optional)
11. Make ready 1/4 C Tikka masala paste
12. Prepare 1 tsp cinnamon
13. Prepare 1 tsp turmeric
14. Prepare 1 tsp coriander
15. Take 1 Tbsp chili powder
16. Get 1 Tbsp ginger
17. Take 3 Tbsp basil
18. Prepare 2 Tbsp garlic
19. Make ready 2 Tbsp cumin
20. Make ready 3 Tbsp curry
21. Make ready to taste Salt and pepper
22. Get Cashews (optional)
23. Get Lime (optional)

Pumpkin-Coconut Curry Recipe. this link is to an external site that may or may not meet. Pumpkin Curry will be your favorite exotic taste of Fall! This Thai Pumpkin Curry recipe is Fall (and heaven!) on plate! It is lusciously creamy with an intoxicating pumpkin, coconut, red curry sauce.

Instructions

Instructions to make Pumpkin coconut curry:

1. Make sauce first. In large pot, pour in all cans and spices and bring to simmer. Simmer covered for as long as possible (I did it for a few hours). The red chilis are optional for extra heat. Throw in whole for an hour or until desired flavor, then take them out. If sauce is too thick, add milk until desired consistency.
2. While sauce is cooking, chop up onions and sauté until cooked through. Add to the pot
3. Sauté Zuccini until cooked, add to the pot. Cook chicken and add to pot.
4. Stir in Cilantro and let it cook until ready to serve
5. Serve with naan over basmati rice with Cashews and lime wedge

Pumpkin Coconut curry is an amazing dish; pumpkin cooked in a yummy fresh grated coconut, poppy seed and cashew nut paste. Pumpkin Coconut Curry is the perfect healthy comfort food for fall! Creamy vegan pumpkin curry sauce coats tofu and steamed vegetables. Creamy pumpkin chickpea coconut curry with cashews and broccoli. I like to get festive and make at least one pumpkin dish every fall.

As simple as that Recipe of Pumpkin coconut curry

So that is going to wrap this up for this exceptional food pumpkin coconut curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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