Recipe of Salmon with Capers, Lime and Maple Syrup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon with capers, lime and maple syrup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salmon with Capers, Lime and Maple Syrup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Salmon with Capers, Lime and Maple Syrup is something that I’ve loved my entire life. They are fine and they look wonderful.

Steps to Prepare Salmon with Capers, Lime and Maple Syrup

To begin with this recipe, we must prepare a few ingredients. You can have salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:

1. Take 1 salmon fillet (3-4 oz.), with skin
2. Make ready 1 tbsp capers, finely chopped
3. Take 1 freshly squeezed lime
4. Take 1 tbsp olive oil
5. Take 1/2 tsp coarsely ground black pepper
6. Get 2 whole cloves
7. Make ready 1 tsp rice vinegar (optional)
8. Prepare 1 tbsp maple syrup

Instructions

Steps to make Salmon with Capers, Lime and Maple Syrup:

1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

As simple as that Recipe of Salmon with Capers, Lime and Maple Syrup

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