Recipe of Chicken Breast with Tumeric (Kurkuma) and Dill

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken breast with tumeric (kurkuma) and dill. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Breast with Tumeric (Kurkuma) and Dill is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Breast with Tumeric (Kurkuma) and Dill is something which I have loved my entire life.

How to Make Chicken Breast with Tumeric (Kurkuma) and Dill

To begin with this particular recipe, we have to first prepare a few components. You can have chicken breast with tumeric (kurkuma) and dill using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken Breast with Tumeric (Kurkuma) and Dill:

1. Make ready 250 grams Chicken breast
2. Get 1 Turmeric (Kurkuma)
3. Make ready 1 Dried dill
4. Make ready 1 Olive oil
5. Get 5 potatos
6. Make ready 5 grams butter
7. Take 1 Lettuce Lollo Rosso
8. Take 1 Tomato

Instructions

Steps to make Chicken Breast with Tumeric (Kurkuma) and Dill:

1. Cut the chicken breasts into cubes and salt it
2. Add spice and mix thoroughly : Tumeric (Kurkuma) and dried dill.
3. Onto pan give few olive oil and heat up
4. Fry mixed chicken breast about 10 minutes
5. Meanwhile make your favorite potato's side order
6. Plate decorate with sliced tomato and lettuce.
7. Add all onto plate and give butter onto potatos.
8. Enjoy your meal

As simple as that How to Make Chicken Breast with Tumeric (Kurkuma) and Dill

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