Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish and shrimp ceviche. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fish and Shrimp Ceviche is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fish and Shrimp Ceviche is something that I’ve loved my entire life.
Recipe of Fish and Shrimp Ceviche
To get started with this recipe, we have to first prepare a few components. You can have fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Fish and Shrimp Ceviche:
Take 1 boneless raw fish (tilapia/swordfish)
Prepare 8-10 pcs raw shrimp
Prepare 6 pcs lime
Take 1 pcs lemon
Make ready 1 medium size tomato (cut in small pieces)
Take 1 jalapeño (minced)
Get 1 medium size red onion (cut in small pieces)
Get 1/2 avocado (cut in small cubes)
Take 1 / cup minced cilantro
Prepare Salt
Make ready Pepper
Make ready Serrano pepper (minced) optional
Instructions
Instructions to make Fish and Shrimp Ceviche:
Cut fish and shrimp in cubes. Put in a large size bowl
Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
Serve with tortilla/nacho chips. Best if served cold.
As simple as that Recipe of Fish and Shrimp Ceviche
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