How to Make Fish and Shrimp Ceviche

Gary Johnson   25/08/2020 16:41

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 160
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 221 calories
  • Fish and Shrimp Ceviche
    Fish and Shrimp Ceviche

    Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish and shrimp ceviche. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

    Fish and Shrimp Ceviche is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fish and Shrimp Ceviche is something that I’ve loved my entire life.

    Recipe of Fish and Shrimp Ceviche

    To get started with this recipe, we have to first prepare a few components. You can have fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Fish and Shrimp Ceviche:

    1. Take 1 boneless raw fish (tilapia/swordfish)
    2. Prepare 8-10 pcs raw shrimp
    3. Prepare 6 pcs lime
    4. Take 1 pcs lemon
    5. Make ready 1 medium size tomato (cut in small pieces)
    6. Take 1 jalapeño (minced)
    7. Get 1 medium size red onion (cut in small pieces)
    8. Get 1/2 avocado (cut in small cubes)
    9. Take 1 / cup minced cilantro
    10. Prepare Salt
    11. Make ready Pepper
    12. Make ready Serrano pepper (minced) optional

    Instructions

    Instructions to make Fish and Shrimp Ceviche:

    1. Cut fish and shrimp in cubes. Put in a large size bowl
    2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
    3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
    4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
    5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
    6. Serve with tortilla/nacho chips. Best if served cold.

    As simple as that Recipe of Fish and Shrimp Ceviche

    So that is going to wrap it up with this exceptional food fish and shrimp ceviche recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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