Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, radish parantha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Radish Parantha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Radish Parantha is something which I’ve loved my entire life. They’re nice and they look wonderful.
Steps to Prepare Radish Parantha
To get started with this particular recipe, we must first prepare a few ingredients. You can cook radish parantha using 7 ingredients and 1 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Radish Parantha:
- Prepare 1 radish grated and squeeze
- Prepare to taste salt
- Take 1/2 tsp red chilli powder
- Make ready 3 tsp Coriander leaves Chopped
- Make ready 1 tsp ginger chopped
- Take 1 cup wheat flour dough
- Make ready as needed oil
Instructions
Instructions to make Radish Parantha:
- In a bowl add radish, Coriander leaves and all spices mix well.and keep aside.now heat tava.take small ball from dough and roll it.fill it with radish filling and close from all the sides.roll it again.cook it on hot tava from both the sides by applying oil.cook till golden brown and crispy.serve hot with curd.
As simple as that How to Prepare Radish Parantha
So that’s going to wrap it up for this exceptional food radish parantha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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