Simple Way to Prepare Chicken Lababza Curry

Inez Townsend   30/07/2020 12:27

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1081
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 150 calories
  • Chicken Lababza Curry
    Chicken Lababza Curry

    Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken lababza curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Chicken Lababza Curry is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Lababza Curry is something which I have loved my whole life.

    Recipe of Chicken Lababza Curry

    To get started with this recipe, we have to prepare a few components. You can cook chicken lababza curry using 15 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Chicken Lababza Curry:

    1. Prepare 1 kg Chicken
    2. Make ready 2 pcs Onions
    3. Get 3 pcs Tomato
    4. Make ready 2 tsp ginger garlic paste
    5. Make ready 1 tsp Garam Masala
    6. Prepare 1 tsp turmeric powder
    7. Make ready 1 tsp red chilli powder
    8. Make ready 1 tsp coriander powder
    9. Get 1 tsp cumin powder
    10. Get 1 tsp cumin seeds
    11. Prepare 1 tsp chicken masala
    12. Make ready leaves coriander
    13. Prepare Half TSP lemon juice
    14. Prepare Salt
    15. Get 100 ml Mustered oil

    Instructions

    Instructions to make Chicken Lababza Curry:

    1. Wash the chicken and marenate with ginger garlic paste, salt, lemon juice.. and leave for 30 min
    2. Add some oil in pan and heat.. add cumin seed and then add onions and fry till golden brown.. add ginger garlic paste and sotte for 2 min.. now add tomatoes and salt.. when the tomatoes will be softened add masala powders (turmeric, red chilli, cumin, coriander).. when the masalas started to leave oil add chicken and fry it for 10 minutes.. when the chicken has been light softer then add chicken masala and cover up the lid of the pan in medium to low hit for 10 to 15 minutes..
    3. When the chicken almost cooked and started to leave water from itself add some coriander leaves and garnish with onions and coriander leaves
    4. Server it hot with rotis or rice.. #Eiduladha

    As simple as that Steps to Make Chicken Lababza Curry

    So that is going to wrap this up with this special food chicken lababza curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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