Recipe of Potato Cakes with Lemon Aioli

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato cakes with lemon aioli. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Potato Cakes with Lemon Aioli is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Potato Cakes with Lemon Aioli is something which I’ve loved my entire life.

Guide to Prepare Potato Cakes with Lemon Aioli

To begin with this recipe, we must prepare a few components. You can have potato cakes with lemon aioli using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Potato Cakes with Lemon Aioli:

1. Take 2 cups mashed Potaoes
2. Get 1 cup all-purpose flour
3. Get 1 yellow onion diced
4. Take 2 eggs
5. Prepare 1/2 tsp black pepper
6. Get 1/2 tsp salt
7. Take 1/2 cup mayo
8. Prepare 2 tbsp sour cream
9. Take Lemon zest
10. Get 1 Lemon squeezed
11. Prepare 1 cup chopped green onions
12. Take 1 cup chopped parsley

Instructions

Steps to make Potato Cakes with Lemon Aioli:

1. Mix mashed potatoes, flour, onion, 1 egg, green onions, black pepper and salt together in a bowl until batter consistency.
2. Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
3. In a separate bowl, mix mayo, sour cream, zest, lemon, parsley, 1 egg yolk, salt and pepper

As simple as that Steps to Make Potato Cakes with Lemon Aioli

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