Steps to Prepare West Indies Curry

Callie Shelton   26/10/2020 20:25

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1279
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 154 calories
  • West Indies Curry
    West Indies Curry

    Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, west indies curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

    West Indies Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. West Indies Curry is something that I’ve loved my whole life.

    How to Prepare West Indies Curry

    To begin with this recipe, we have to prepare a few ingredients. You can cook west indies curry using 10 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make West Indies Curry:

    1. Make ready 1 pound chicken breast or breast cutlets
    2. Make ready 1 large onion
    3. Make ready 4 garlic cloves
    4. Make ready 1/2 cup dark rum
    5. Get 1 can coconut milk
    6. Prepare 2 stalks lemon grass
    7. Prepare 3 thai peppers (habanero or jalapeño also work)
    8. Prepare 3 bunches thai pepper
    9. Take Salt for seasoning
    10. Get 2 tablespoons thai red curry paste

    Instructions

    Instructions to make West Indies Curry:

    1. In a large ziplock leave the following refrigerated overnight or for at least 2 hrs. Slice the chicken into 1.5 inch dices (about 7 per breast). Chop half the large onion in big chunks, 2 thai peppers, half a cup of dark rum, 2 of the 4 garlic cloves tiny chopped and half of the lemongrass stalks.
    2. Heat a pan with 2 tablespoons of olive oil. Only remove the chicken from the ziplock fry until cooked (aprox 7-10 min). Season chicken with salt.
    3. In a different pan with 2 tablespoons of olive oil, add half a cut onion (julienned) and the rest of the garlic and lemongrass. Aprox 3-5 min, bring to a simmer.
    4. Add the cooked chicken and 3/4 of the coconut milk, thai basil leaves into the pan with the veggies, cook for 2 min and then add the red curry paste. Bring down temperature stir and cook for an extra 5 minutes.
    5. Serve with alone or with Jasmine rice.

    As simple as that Easiest Way to Make West Indies Curry

    So that’s going to wrap it up with this exceptional food west indies curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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