Recipe of Chickpea Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chickpea curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chickpea Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chickpea Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

Steps to Prepare Chickpea Curry

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chickpea curry using 18 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chickpea Curry:

1. Take 2 TBSP Canola / Peanut / Vegetable Oil,
2. Prepare 1 Red Onion Thinly Sliced,
3. Take Pinch Sea Salt,
4. Get Pinch Black Pepper,
5. Get 3 Cloves Garlic Finely Minced,
6. Make ready 2 TSP Bengal Style Garam Masala,
7. Prepare 1 TBSP Madras Curry Powder,
8. Get Pinch Cayenne,
9. Get 14.5 oz Chickpeas Canned Drained,
10. Make ready 14.5 oz Tomatoes Canned Diced,
11. Prepare 14.5 oz Coconut Milk,
12. Make ready 2 TBSP Maple Syrup,
13. Make ready 2 TBSP Pic's Peanut Butter
14. Take Fresh Lemon Juice, 1/2 Lemon
15. Make ready Fresh Lemon Zest, 1/2 Lemon
16. Make ready Cauliflower Couscous, 4 Servings
17. Prepare Vegan-Friendly Pita Homemade or Store-Bought, For Serving
18. Take Coriander Coarsely Chopped, For Garnishing

Instructions

Steps to make Chickpea Curry:

1. You can use store-bought vegan-friendly pita or visit: https://www.fatdough.sg/post/2018/10/03/greek-pita-bread Replace the milk with any dairy-free milk for a vegan option.
2. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
3. Pls visit: https://www.fatdough.sg/post/madras-curry-powder for the curry powder recipe.
4. Pls visit: https://www.fatdough.sg/post/2019/11/21/bengal-style-garam-masala for the garam masala recipe.
5. In a sauce pot over medium heat, drizzle oil. - - Once the oil is heated up, add in the onion. - - Season with salt and pepper.
6. Saute until onions are caramelized. - - Add in garlic. Saute until aromatic. - - Add in the garam masala, curry powder and cayenne. - - Saute until aromatic.
7. Add in chickpeas, tomatoes and coconut milk. - - If you are using fresh chickpeas, soak them in water overnight. - - Stir to combine well and deglaze the bottom of the pot. - - Bring it up to a simmer and turn the heat down to low.
8. Cover and simmer for about 10 mins. - - Stir occasionally to prevent burning. - - Add in maple syrup and peanut butter. - - Taste and adjust for seasonings with salt and pepper.
9. Give it a quick stir. - - Remove from heat. - - Finish the curry off with lemon juice and zest.
10. Give it a final stir. - - Spoon over some cauliflower couscous or pita bread. - - Sprinkle some coriander over the top. - - Serve immediately.

As simple as that Guide to Prepare Chickpea Curry

So that’s going to wrap it up for this special food chickpea curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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