Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato corn capsicum curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato corn capsicum curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Potato corn capsicum curry is something which I have loved my entire life. They are nice and they look wonderful.
Capsicum potato curry is ready to be served with rice or chapati or plain parathas. Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao. This is a perfect sidedish for roti or chapati.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato corn capsicum curry using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
A simple yet very tasty combination of potatoes and capsicum is turned into a delicious India Curry Recipe, named as Potato Capsicum Curry Recipe. Jain Subzis : Malabari Curry, Corn Korma, Masala Bhindi, Tomato And Cauliflower Curry, French Beans Foogath, Amritsari Gobi Mutter. Reviews and Ratings Global Ratings I made aloo capsicum masala last week following your recipe and i must tell it turned out very tasty. My husband and kids loved it.
Instructions
That is why I am categorising it under curry in a hurry series. But in this recipe, I cooked potato and capsicum with sliced onion and tomato masala. The order of adding tomato onion masala is slightly changed that is a. Potato curry or aloo curry recipe stovetop & instant pot instructions. Some kinds of potatoes really don't cook faster in curry.
So that’s going to wrap it up for this exceptional food potato corn capsicum curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page