Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, nan's broccoli salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nan's Broccoli Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Nan's Broccoli Salad is something that I have loved my whole life. They are fine and they look fantastic.
Simple Way to Prepare Nan's Broccoli Salad
To begin with this recipe, we must first prepare a few components. You can cook nan's broccoli salad using 18 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Nan's Broccoli Salad:
Take SALAD:
Make ready 1 head broccoli (about 3 cups)
Take 1/2 sm. red onion, chopped
Prepare 1-2 apples, chopped (peeled if desired)
Prepare 1 c. purple grapes, cut in half
Get 2/3 c. dried cranberries
Prepare 1 c. pecan halves, toasted
Make ready 8 slices bacon, crisp cooked, chopped
Prepare POPPY SEED DRESSING:
Get 1 c. mayonnaise
Prepare 1 T. apple cider vinegar
Prepare 1/4 c. sugar
Get Zest of 1 lemon
Get Zest of 1 orange
Prepare 1 T. lemon juice, fresh squeezed
Get 1 T. orange juice, fresh squeezed
Make ready 1/2 T. poppy seeds
Make ready Pinch black pepper
Instructions
Instructions to make Nan's Broccoli Salad:
Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
Add all salad ingredients to large bowl and gently toss with a rubber spatula.
Whisk together all salad dressing ingredients.
Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!
As simple as that Simple Way to Prepare Nan's Broccoli Salad
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