Easiest Way to Prepare Pondicherry Egg Curry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pondicherry egg curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pondicherry Egg Curry is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pondicherry Egg Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

Steps to Prepare Pondicherry Egg Curry

To get started with this particular recipe, we have to prepare a few ingredients. You can have pondicherry egg curry using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pondicherry Egg Curry:

1. Make ready 8 boiled eggs + 1 egg
2. Prepare 2 onions chopped fine
3. Prepare 4 green chillies
4. Make ready 1 sprig curry leaves
5. Get 2 tomatoes chopped fine
6. Make ready 1 tbsp ginger garlic paste
7. Make ready 2 tsp red chilli powder
8. Take 1/2 tsp turmeric powder
9. Take Salt
10. Take leaves Fresh coriander
11. Take 1 Tbsp+ 2 Tbsp oil
12. Prepare 1 tsp fennel/ saunf
13. Prepare 50 gms cleaned prawns
14. Prepare 1 cup thick coconut milk

Instructions

Steps to make Pondicherry Egg Curry:

1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
4. When the curry begins to boil add the raw egg, stir to mix well and get cooked
5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
6. Egg curry is ready..Serve with hot steaming rice…

As simple as that Steps to Prepare Pondicherry Egg Curry

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