Simple Way to Make My Seafoods & Veggies Creamy Green Curry

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my seafoods & veggies creamy green curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. My Seafoods & Veggies Creamy Green Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

Recipe of My Seafoods & Veggies Creamy Green Curry

To begin with this recipe, we must first prepare a few components. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:

1. Get 1 bok choy
2. Prepare 1 medium size potato
3. Get 1 medium size carrot
4. Take 1 tsp groun black pepper
5. Get 1 pinch salt
6. Prepare 1 cup coconut milk
7. Take 1 pack Green Thai McCormick mix
8. Get 1 green bell pepper
9. Take Onion leeks
10. Get springs Onion
11. Make ready 3 cloves garlic minced
12. Get 1 medium size onion minced
13. Make ready 1 small ginger chopped
14. Take Green Chili
15. Take Dried red chilli optional
16. Prepare 15 pcs shrimp half boiled
17. Make ready 1/4 kilo clams
18. Make ready String beans optional i
19. Get 1/4 cup butter

Instructions

Steps to make My Seafoods & Veggies Creamy Green Curry:

1. Blanch shrimp for 1-3 minutes.
2. Half boiled the clams in separate pan.
3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

As simple as that Steps to Make My Seafoods & Veggies Creamy Green Curry

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