Guide to Prepare Kafir Lime Tart

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kafir lime tart. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kafir Lime Tart is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kafir Lime Tart is something which I have loved my whole life. They’re nice and they look wonderful.

How to Prepare Kafir Lime Tart

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kafir lime tart using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kafir Lime Tart:

1. Prepare Biscuit Base
2. Take 150 g digestive biscuits
3. Get 2 tbsp brown sugar
4. Take 5-8 tbsp melted butter
5. Make ready Lime Curd
6. Get 1 Can condensed milk
7. Take 1/2 cup freshly squeezed lime juice
8. Get 2 heaped tbsp of lime zest
9. Get 3-4 egg yolks

Instructions

Steps to make Kafir Lime Tart:

1. Pound or blend biscuits. Add in sugar and butter to form moist crumbs.
2. Line side of pie dish. I used a 18cm pie dish and had leftover crumbs and curd to make 5 more muffin sized tarts. It's really up to you if u want to line the sides of the pie. I tried both and equally delicious. The pie crust will help to cut away some of the acidity.
3. Bake the base for 15min at 180deg
4. Whisk egg yolks till light and fluffy.
5. Add in condensed milk slowly, followed by lime juice and zest.
6. Pour into tart base or muffin trays. Curd won't really expand much. So you may fill to the top.
7. Lick the spoon and bowl! It's reallly soooo gooood that you can take the risk of contracting salmonella from the raw egg yolks. Lol
8. Bake for 15-20min in 180deg oven till just set or when curd is slightly wobbly when shaken.
9. Cool to room temp on wire rack then transfer to fridge. You may eat at room temp if you prefer it with a stronger lime taste.!
10. Optional: you may serve with thinly sliced lime garnish, or whipped cream. If you are gung-ho enough. Whip up the egg whites with some sugar to form a meringue and bake together with the tart!

As simple as that Recipe of Kafir Lime Tart

So that’s going to wrap this up for this special food kafir lime tart recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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