Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, #ga4 #week6 chickpeas hammus “. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
#GA4 #week6 Chickpeas Hammus “ is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. #GA4 #week6 Chickpeas Hammus “ is something which I have loved my entire life. They are nice and they look wonderful.
Recipe of #GA4 #week6 Chickpeas Hammus “
To get started with this recipe, we have to first prepare a few components. You can cook #ga4 #week6 chickpeas hammus “ using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make #GA4 #week6 Chickpeas Hammus “:
- Take 1 cup boiled chickpea
- Prepare 1/2 cup tahini (roasted, not raw)
- Make ready 1/4 cup extra virgin olive oil
- Take 2 garlic cloves,
- Take 1/4 cup freshly squeezed lemon juice
- Take 1/2 cup water
- Prepare 1/2 teaspoon salt
Instructions
Steps to make #GA4 #week6 Chickpeas Hammus “:
- In a food processor, combine all the ingredients and paste until smooth.
- Add more salt or lemon juice to taste. Spoon into serving dish, swirl a little olive oil over the top and sprinkle with garnishes—a little paprika, toasted pine nuts, or chopped fresh parsley. - Serve with crackers, raw dip vegetables such as carrots or celery, or with toasted pita bread.
As simple as that Steps to Make #GA4 #week6 Chickpeas Hammus “
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