Steps to Prepare Mutton curry (in slow cooker)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton curry (in slow cooker). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton curry (in slow cooker) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mutton curry (in slow cooker) is something which I have loved my whole life. They’re nice and they look fantastic.

To make mutton curry in slow cooker. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same.

Guide to Prepare Mutton curry (in slow cooker)

To get started with this recipe, we must prepare a few components. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mutton curry (in slow cooker):

1. Take For the spices
2. Make ready 1 tbsp coriander seeds
3. Prepare 1 tbsp cumin seeds
4. Make ready 2-3 cardamom
5. Make ready 1 tbsp fennel seeds
6. Make ready 2-3 cloves
7. Make ready 2 cinnamon stick
8. Prepare 2 red chili dry
9. Prepare 1 tbsp peppercorns
10. Prepare 1 nutmeg
11. Make ready 1 tbsp turmeric
12. Make ready For gravy
13. Take 1 large onion
14. Prepare 3-4 garlic pods
15. Make ready 3 tbsp yoghurt (plain)
16. Get 4 green chilis
17. Make ready 2-3 tbsp ginger paste
18. Prepare 300 gm mutton (neatly cut and cleaned)
19. Make ready 2 large potatoes (cut in halves)
20. Make ready 4-5 tbsp mustard oil
21. Prepare 2-3 cups warm water

The reason is that this recipe will give you falling off the bones, succulent pieces. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. This easy Indian mutton curry will soon become your favourite bowl of comfort food.

Instructions

Steps to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. I make japanese curry in my pressure cooker (I know, this is slow cooking, but same idea, just different time requirements). The reasons can as simple as a tough cut and as complicated as wrong cooking method. Below find my method that gives you melt in the mouth mutton without making it mushy.

As simple as that Simple Way to Make Mutton curry (in slow cooker)

So that is going to wrap it up with this exceptional food mutton curry (in slow cooker) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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