Easiest Way to Prepare Red Curry Coconut Potato Soup

Bobby Wong   07/08/2020 17:42

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 633
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 250 calories
  • Red Curry Coconut Potato Soup
    Red Curry Coconut Potato Soup

    Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, red curry coconut potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Red Curry Coconut Potato Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Red Curry Coconut Potato Soup is something that I’ve loved my entire life.

    A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. Plenty creamy with a slight crunch and heartiness from spicy baked You can buy curry paste, curry powder, red, yellow and green curry, just to name a few. And each seems to be best suited for a certain type of dish.

    Steps to Make Red Curry Coconut Potato Soup

    To get started with this recipe, we must prepare a few ingredients. You can have red curry coconut potato soup using 14 ingredients and 1 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Red Curry Coconut Potato Soup:

    1. Prepare 1 tbsp vegetable oil
    2. Make ready 2 tbsp fresh minced ginger root
    3. Get 1 1/2 stalk minced lemongrass
    4. Make ready 2 1/2 tsp red curry paste
    5. Prepare 3/4 tsp cayenne pepper
    6. Prepare 4 cup chicken stock
    7. Make ready 3 tbsp fish sauce
    8. Get 1 tbsp light brown sugar
    9. Make ready 3 can coconut milk
    10. Take 2/3 lb shiitake mushrooms
    11. Make ready 6 potatoes
    12. Take 2 tbsp fresh lime juice
    13. Make ready 1 fresh cilantro
    14. Make ready 1/2 tsp paprika

    Heat olive oil on medium high heat in a fairly large soup pot. An easy and flavorful vegan red lentil soup with sweet potatoes, curry powder, and coconut. Make extra and freeze to eat throughout the week. It's been quite a few years since I first made this lentil soup.


    Instructions

    Instructions to make Red Curry Coconut Potato Soup:

    1. Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve.

    I stumbled upon the original recipe on a snowy night and since then it's become a winter staple. Curry Sweet Potato + Red Lentil Soup. Can You Freeze Sweet Potato + Red Lentil Soup? I used coconut cream here, and needless to say it was delicious! How To Make Curry Sweet Potato + Red Lentil Soup.

    As simple as that Recipe of Red Curry Coconut Potato Soup

    So that is going to wrap this up for this exceptional food red curry coconut potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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