Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan-seared chicken breast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pan-seared Chicken Breast is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pan-seared Chicken Breast is something which I have loved my whole life. They’re fine and they look wonderful.
Easiest Way to Make Pan-seared Chicken Breast
To get started with this recipe, we must first prepare a few ingredients. You can have pan-seared chicken breast using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pan-seared Chicken Breast:
- Make ready 1 packages Boneless Chicken Breast or Thighs
- Take 1 small onion
- Take 1 EVOO (extra virgin olive oil)
- Take 1 each Green, red, & yellow Bell Peppers
- Make ready 1 salt & pepper to taste
Instructions
Instructions to make Pan-seared Chicken Breast:
- preheat skillet to medium heat. Then add EVOO.
- After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro.
- By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done.
- This will be great with rice!
As simple as that Recipe of Pan-seared Chicken Breast
So that’s going to wrap this up with this exceptional food pan-seared chicken breast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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