Guide to Prepare Million Dollar Pie (the D Luke)

Richard Rios   29/10/2020 13:16

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 695
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 117 calories
  • Million Dollar Pie (the D Luke)
    Million Dollar Pie (the D Luke)

    Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, million dollar pie (the d luke). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

    Million Dollar Pie (the D Luke) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Million Dollar Pie (the D Luke) is something that I have loved my whole life.

    Recipe of Million Dollar Pie (the D Luke)

    To get started with this recipe, we must prepare a few ingredients. You can have million dollar pie (the d luke) using 7 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Million Dollar Pie (the D Luke):

    1. Prepare 1-16 oz tub Whip Cream
    2. Make ready 1 can crushed pineapples
    3. Make ready 1 cup pecans
    4. Get 3 teaspoons lemon juice
    5. Get 1 can Eagle brand sweetened condensed milk
    6. Get 2 Graham cracker pie crust
    7. Make ready 1/2 cup Maraschino cherries

    Instructions

    Steps to make Million Dollar Pie (the D Luke):

    1. Mix all ingredients with a hand blender
    2. Divide into two pans.
    3. Refrigerate for 2 hours to firm and then serve.

    As simple as that Recipe of Million Dollar Pie (the D Luke)

    So that’s going to wrap this up with this exceptional food million dollar pie (the d luke) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close