Recipe of Thai Red Curry Chicken (Pad Prik/Paprik)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai red curry chicken (pad prik/paprik). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Thai Red Curry Chicken (Pad Prik/Paprik) is something which I have loved my entire life.

Simple Way to Make Thai Red Curry Chicken (Pad Prik/Paprik)

To begin with this particular recipe, we must first prepare a few components. You can have thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. Take 400 g Chicken Meat
2. Take [Marinade]
3. Get 1 Tbsp Fish Sauce
4. Make ready [Thai Red Curry Paste] - blend/pounded
5. Make ready 20 g Dried Chilli (rehydrate, deseed)
6. Prepare 20 g Galangal
7. Take 30 g Garlic
8. Prepare 20 g Fresh Coriander Stems/Roots
9. Make ready 20 g Ginger
10. Get 30 g Fresh Lemongrass
11. Make ready 20 g Shrimp Paste
12. Get 2-5 g Coriander Powder
13. Take 2-5 g Cumin Powder
14. Get 2-5 g White Pepper Powder
15. Take 2 g Salt
16. Take 1 Tbsp Key/Kaffir Lime Peel
17. Take [For Stir Fry]
18. Prepare 50 g Long Beans (or any veggie of your choice)
19. Take 2-5 Kaffir Lime Leaves
20. Get as needed Cooking Oil
21. Take [Optional]
22. Take 2-5 g Fennel Powder (for Paste)
23. Take 2 Tbsp Palm Sugar (for Stir Fry)
24. Prepare as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)

Instructions

Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

As simple as that Recipe of Thai Red Curry Chicken (Pad Prik/Paprik)

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