Steps to Make Thai Red Curry with Snow Peas

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai red curry with snow peas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Thai Red Curry with Snow Peas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Thai Red Curry with Snow Peas is something that I have loved my whole life.

Easiest Way to Prepare Thai Red Curry with Snow Peas

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai red curry with snow peas using 10 ingredients and 15 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Thai Red Curry with Snow Peas:

1. Make ready 1 1/2 Tbsp Red Curry Paste
2. Take 5 oz. Chicken (cut into bite size pieces)
3. Prepare 2 tsp Fish Sauce
4. Get 1 Tbsp Sugar
5. Get 1/4 cup Basil
6. Get 1/3 cup Bell Pepper
7. Get 3-4 Kaffir Lime Leaves
8. Take 1/2 cup Snow Peas
9. Get 1/2 cup Chicken Broth
10. Take 1 1/4 cup Coconut Milk

Instructions

Steps to make Thai Red Curry with Snow Peas:

1. Heat oil in sauce pan
2. Add Curry paste and cook 1 minute on medium
3. Add half of the coconut milk and stir to combine
4. Bring to a boil
5. Add chicken and broth
6. Stir to cook
7. Let simmer for 10 minutes or until meat is tender
8. Add kaffir leaves, sugar, and fish sauce
9. Add remaining coconut milk and stir to combine
10. Add veggies and stir
11. Bring to a boil
12. Cook for a few minutes
13. Turn off heat
14. Add basil
15. Serve!

As simple as that Simple Way to Prepare Thai Red Curry with Snow Peas

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