Recipe of Thai Red Satay Curry

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai red satay curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! While I'm an advocate of homemade curry paste for Thai Red Curry and Green Curry, for recipes like this that use a smaller quantity, I use store bought. How to make Thai Satay Chicken Curry.

Thai Red Satay Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Thai Red Satay Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

Steps to Prepare Thai Red Satay Curry

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai red satay curry using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Thai Red Satay Curry:

1. Make ready 2 bunch chosen meat
2. Take 1 cup crushed peanuts
3. Get 3 liter chicken stock
4. Make ready 1 cup cornflour in water
5. Prepare 6 mixed chillies
6. Prepare 1 tbsp dried chilli flakes
7. Prepare 1 bunch corriander
8. Make ready 4 clove fresh garlic
9. Prepare 2 each carrot (thinnly sliced)
10. Make ready 1 tbsp freshly grated ginger
11. Prepare 2 stick lemon grass
12. Make ready 1 tbsp red thai paste
13. Take 2 pinch pepper
14. Get 4 pinch salt

Satay Marion's Original Salad Dressings Japanese Style Ginger & Sesame Miso & Sesame Vinaigrette Thai Basil Lime & Coconut Thai Style Tamarind Vinaigrette Vietnamese Style Tangy Dressing Meal Kits Cashew. And here it is - red Thai satay tofu! It's a rich and luscious sauce that you can use to drench anything you like. The sauce is made from red Thai curry paste, peanut butter, and some actual peanuts for a nice crunch.

Instructions

Instructions to make Thai Red Satay Curry:

1. Prepare all your fresh ingrediants so you are well prepared.
2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
4. when stock has thickened stir in your thai paste.Then add everything to the stock.
5. Turn down to a rolling boil and reduce by a third.
6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
7. ENJOY!

I used veggie stock to make it nice and saucy - you could use coconut milk instead. Our red curry paste is suitable for vegan diets. Tailored for culinary professionals, helping to inspire menus. Add that special Thai touch to any meal with Thai Kitchen's line of sauces and pastes. Making classic dishes like Red Curry Shrimp and Chicken Satay at home just got easier.

As simple as that Simple Way to Prepare Thai Red Satay Curry

So that’s going to wrap it up with this special food thai red satay curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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