Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kanya's seared duck breast with red curry sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Here's what you need: duck breasts, sea salt, pepper, garlic, fresh rosemary, potato, butter, milk, orange zest, olive oil, salt, pepper, flour, red wine, cranberry sauce, honey, orange, chicken stock, salt, pepper, orange zest, fresh rosemary. An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion.
Kanya's Seared Duck Breast with Red Curry Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Kanya's Seared Duck Breast with Red Curry Sauce is something which I have loved my entire life.
How to Prepare Kanya's Seared Duck Breast with Red Curry Sauce
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kanya's seared duck breast with red curry sauce using 13 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kanya's Seared Duck Breast with Red Curry Sauce:
- Make ready 2 duck breast
- Take 1 tsp red curry sauce
- Prepare 1/3 cup coconut milk
- Make ready 1 tsp palm sugar
- Make ready 1 salt and pepper to taste duck breast
- Take 1/2 tbsp water
- Get 2 kaffir lime leaves
- Make ready 1 red pepper
- Take 1 a few basils leaves
- Prepare 1/2 tbsp fish sauce
- Make ready 4 clove garlic
- Make ready 12 cherry tomato
- Get 2 pepper corn
For the duck breasts: Sprinkle each duck breast liberally with salt and pepper. Heat the vegetable oil in a large cast-iron skillet over medium-low heat. Add the duck skin-side down and reduce the heat to low, cooking as the fat slowly renders and the skin becomes crispy. Scrape the marinade from the duck breasts into the remaining marinade and reserve.
Instructions
Steps to make Kanya's Seared Duck Breast with Red Curry Sauce:
- First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :)
- While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish
- Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :)
Pat the duck breasts dry, season them with Thickly slice the duck breasts crosswise on the diagonal and transfer to plates. Spoon the red wine sauce around the duck, scatter the. This method for pan-seared duck breasts yields perfectly cooked duck with skin beautifully crisp, flesh medium rare, and sauce As I swiped each piece of duck through the ruby red sauce pooling on the plate, I remember thinking: Only in a restaurant is. Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away.
As simple as that How to Prepare Kanya's Seared Duck Breast with Red Curry Sauce
So that’s going to wrap it up for this special food kanya's seared duck breast with red curry sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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