Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, homemade coconut jam (kaya) with toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Coconut Jam (Kaya) with Toast is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Homemade Coconut Jam (Kaya) with Toast is something that I’ve loved my entire life.
How to Prepare Homemade Coconut Jam (Kaya) with Toast
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade coconut jam (kaya) with toast using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Homemade Coconut Jam (Kaya) with Toast:
- Get 1 bunch Pandan leaves (squeeze 40ml pandan juice)
- Take 3 tbsp hot water
- Make ready 5 eggs
- Take 180 g sugar
- Prepare 200 ml Coconut milk (full-fat)
Instructions
Instructions to make Homemade Coconut Jam (Kaya) with Toast:
- Grind and pound pandan leaves, add a bit of hot water to get the green colour and essence.
- Mix eggs, sugar and milk in a bowl. Add the pandan juice.
- Heat bowl in a hot water bath over low heat. Continue stirring for 40-90 minutes depending on your double boil. The colour will change from yellow to green. The liquid will solidify into a paste. Store in jar and serve with toast!
As simple as that How to Make Homemade Coconut Jam (Kaya) with Toast
So that’s going to wrap this up for this special food homemade coconut jam (kaya) with toast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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