How to Make Mint Lemonade

Blanche Romero   13/09/2020 08:33

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 278
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 221 calories
  • Mint Lemonade
    Mint Lemonade

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mint lemonade. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Mint Lemonade is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mint Lemonade is something which I’ve loved my entire life.

    Guide to Prepare Mint Lemonade

    To get started with this recipe, we have to prepare a few ingredients. You can cook mint lemonade using 7 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mint Lemonade:

    1. Make ready 1 cup mint leaves
    2. Make ready 2 tablespoons freshly squeezed lime juice
    3. Get 2 tbsp Sugar
    4. Make ready as required Ice cubes
    5. Take Pinch salt
    6. Prepare 1/2 water
    7. Make ready 1/2 glass Plain soda water

    Instructions

    Steps to make Mint Lemonade:

    1. Coarsely crush the half mint leaves with lil water. Take water and add sugar. And keep aside
    2. Take a serving glass add mint leaves then add crush mint leaves juice with strainer, now add 3 or 4 ice cubes. Now add sugar syrup which we already kept aside. Add lemon juice. pinch of salt.
    3. Add plain soda water(chilled). Mix well. It's ready. Mint lemonade.

    As simple as that How to Make Mint Lemonade

    So that’s going to wrap it up for this special food mint lemonade recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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