How to Prepare red curry chickens with pickled bamboo

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red curry chickens with pickled bamboo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

red curry chickens with pickled bamboo is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. red curry chickens with pickled bamboo is something which I have loved my entire life. They’re fine and they look fantastic.

This lovely red curry dish is typical of the type of curries served in Central Thailand, where the soup base is made with coconut milk. It's made with juicy chunks of chicken thigh meat, has a smooth and creamy texture, and deliciously exotic flavors from the fresh lemongrass, galangal, kaffir lime, dry. Stir in the red curry paste.

Recipe of red curry chickens with pickled bamboo

To begin with this particular recipe, we must prepare a few ingredients. You can have red curry chickens with pickled bamboo using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make red curry chickens with pickled bamboo:

1. Take 300 grams of slices chicken
2. Take 1 1/2 cup of pickled bamboo boiled and wash
3. Get 2 cup of coconut milk
4. Take 1 tbsp spoon of red curry paste
5. Prepare 3 thin slices of grachine
6. Get 10 of thai eggplant
7. Prepare 2 slice of chillies
8. Make ready 10 leaves of sweet basil
9. Take 2 tbsp spoon of sugar
10. Prepare 1 tbsp spoon of fish sauce
11. Make ready 1 tsp spoon of chicken stock powder
12. Take 1 tbsp spoon of oil

Reduce the heat, and continue to stir while cooking until a thin film of oil apppears on the surface. Add the chicken, stir until it starts to cook. Simmer over low heat until the chicken pieces are If you are using fresh bamboo shoots, peel and slice them. Delicious red curry chicken bamboo shoot with omelet and cooked rice,Thai food style.

Instructions

Steps to make red curry chickens with pickled bamboo:

1. Heat oil in the pot then stir in red curry paste add half coconut milk stir till get pretty colour
2. Add chicken and keep frying till chicken cook 7 minutes about
3. Pour in the pot the rest of coconut milk and add pickled bamboo then covered bring to boil on medium heat for 15 minutes
4. Add grachine, eggplants and chillies
5. Add sugar, fish sauce and chicken stock powder add sweet basil and stirring for 5 more minutes

Add the rest of the coconut milk and bring to a simmer. Add the chicken, bell pepper and bamboo shoots and simmer, stirring occasionally, until the chicken is tender and cooked. If you are a lover of Thai Food, you will be a LOVER of this warm, comforting, multi-dimensional Thai Red Curry Chicken with Vegetables! Photo "Red Curry with Chicken and Bamboo Shoots, Thai Food, Thailand" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This is a Thai red curry that does not use coconut milk known as 'Phad phet nomai gai ban' it does use a lot of bamboo shoots.

As simple as that How to Prepare red curry chickens with pickled bamboo

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