Recipe of Thai Chicken Red Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai chicken red curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai Chicken Red Curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Thai Chicken Red Curry is something which I have loved my whole life. They are nice and they look wonderful.

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! Forget ordering takeaway and make your own Thai red curry at home.

How to Make Thai Chicken Red Curry

To begin with this recipe, we must first prepare a few ingredients. You can cook thai chicken red curry using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Thai Chicken Red Curry:

1. Prepare 1 chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
2. Prepare 4 tbsp red chilli paste ,or less spicy use only half
3. Make ready 1 1/2 liter coconut milk
4. Prepare 1 cup chicken stock
5. Get 5 kaffir lime leaves ,tear
6. Make ready 2 red pepper ,sliced or handful of hot chilli
7. Prepare 200 grams bamboo shoots sliced or use eggplants chopped
8. Take 1 bunch big bunch of sweet basils
9. Prepare seasoning
10. Make ready 2 tbsp fishsauce
11. Get 3/4 tbsp palm sugar
12. Take 1/4 tbsp sugar
13. Make ready 1 tsp salt
14. Make ready 1 tbsp oil to fry chilli paste
15. Get 3 clove garlic,crushed
16. Take 2 fingroots,sliced ,optional

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. A great option when you're short on time but don't want to miss out on taste. This Thai red curry recipe is so easy to make at home!

Instructions

Instructions to make Thai Chicken Red Curry:

1. Chop chicken to bite size
2. Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
3. Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
4. Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
5. Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
6. Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles

It's much tastier than takeout and healthier This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this This is our favorite Thai curry recipe. We're not vegetarian, so I do throw in cubed chicken thighs for the. Snap peas or broccoli for broccolini. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Making your own Thai red curry paste takes time, but you'll be astonished at the difference.

As simple as that Steps to Prepare Thai Chicken Red Curry

So that is going to wrap it up with this special food thai chicken red curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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