Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, avocado tuna salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Avocado Tuna Salad is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Avocado Tuna Salad is something that I have loved my whole life. They are fine and they look fantastic.
Easiest Way to Make Avocado Tuna Salad
To begin with this recipe, we must first prepare a few components. You can cook avocado tuna salad using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Avocado Tuna Salad:
- Make ready 1 Ripe avocado
- Make ready 2 can Tuna, drained and squeezed
- Make ready 1 Jalapeño
- Make ready 1 as needed Salt
Instructions
Instructions to make Avocado Tuna Salad:
- Drain the cans of tuna, squeeze out as much moisture as possible. Place in a mixing bowl.
- Half and pit the avocado scoop it out of the skin and add it to the bowl.
- Using a cheese grater shred the jalapeño into the bowl. For a less spicy version take out the inner membrane and seeds.
- Salt to taste
- Combine in the bowl, I used a fork to mash it all together until well combined
- Use it anywhere you would normally use tuna salad
As simple as that Simple Way to Prepare Avocado Tuna Salad
So that’s going to wrap this up for this exceptional food avocado tuna salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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