Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red thai curry chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Red Thai Curry Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Red Thai Curry Chicken is something which I have loved my entire life. They are nice and they look wonderful.
Recipe of Red Thai Curry Chicken
To begin with this recipe, we have to prepare a few components. You can cook red thai curry chicken using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Red Thai Curry Chicken:
Get 1 lb Boneless Skinless Chicken Thighs
Make ready 1 can Coconut Milk
Take 2 tbsp Red Curry Paste
Get 3 each Lime Leaves or 1 TBsp of lime rind
Make ready 1 tbsp Tamarind paste
Prepare 1 tbsp Fish Sauce
Take 1 cup Cilantro
Prepare 1/4 cup Hot water
Instructions
Instructions to make Red Thai Curry Chicken:
Cut the chicken into bite sized pieces and fry with a little salt and pepper until browned, set aside in a bowl. Fry the curry paste until you can smell it….about a minute or so on medium high heat.
Reduce the heat to medium and slowly add the coconut milk, stirring constantly.
Add the Tamarind Paste and lime leaves (or rind). Continue cooking until you can see some red coloured oil emerging on the surface. Stir in the water and taste, if too salty you can add a bit more water.
Add the chicken, fish sauce and most of the cilantro, saving some cilantro for garnish. Simmer for 15-30 minutes with a lid on the frypan.
Serve over rice with some chopped cilantro on top as a garnish.
As simple as that Steps to Make Red Thai Curry Chicken
So that’s going to wrap it up for this special food red thai curry chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!