Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy salmon w/ lemon pepper pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Salmon w/ Lemon Pepper Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spicy Salmon w/ Lemon Pepper Pasta is something that I have loved my entire life.
Guide to Make Spicy Salmon w/ Lemon Pepper Pasta
To begin with this recipe, we must prepare a few ingredients. You can have spicy salmon w/ lemon pepper pasta using 17 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Spicy Salmon w/ Lemon Pepper Pasta:
Make ready Lemon Pepper Pasta
Take 1/2 cup Rainbow Pasta
Take 1 1/2 Cup Water
Make ready 1/2 lime juice, squeezed and zested
Get to taste Salt and Pepper
Make ready 1 tbsp Olive Oil
Make ready 1/2 tbsp Butter, unsalted
Get 1/8 Cup Onion Diced
Prepare 1/8 Cup Matchstick Carrots
Prepare 1 tsp Parsley flakes
Get Spicy Salmon
Prepare 12 oz Salmon
Take 1 tbsp Butter, unsalted
Make ready 1 tsp Cayenne Pepper
Get 1 tsp Paprika
Prepare Salt and Pepper
Prepare 1/2 Lime juice, squeezed and zested
Instructions
Steps to make Spicy Salmon w/ Lemon Pepper Pasta:
In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool.
Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides.
In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon.
About halfway on the flip side, add in carrots and onion to sauté in the sauce.
Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half.
Serve and enjoy!
As simple as that Easiest Way to Prepare Spicy Salmon w/ Lemon Pepper Pasta
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