Recipe of Salmon in Dried Red Curry (Salmon Choo Chee)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon in dried red curry (salmon choo chee). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salmon in Dried Red Curry (Salmon Choo Chee) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Salmon in Dried Red Curry (Salmon Choo Chee) is something which I’ve loved my whole life. They are nice and they look fantastic.

Steps to Prepare Salmon in Dried Red Curry (Salmon Choo Chee)

To begin with this recipe, we have to first prepare a few components. You can have salmon in dried red curry (salmon choo chee) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Salmon in Dried Red Curry (Salmon Choo Chee):

1. Prepare 2 fillets fish (Salmon, or other)
2. Get 2 tablespoons Thai red curry paste
3. Make ready 1 cup coconut milk
4. Get 1 tablespoon fish sauce
5. Take 1/2 tablespoon palm sugar (you can use cane sugar instead)
6. Prepare 4-5 Kaffir lime leaves

Instructions

Instructions to make Salmon in Dried Red Curry (Salmon Choo Chee):

1. Grill salmon on the pan until cooked.
2. Use another sauce pan, turn on the burner (medium heat), add a cup of coconut milk, then add the red curry paste. Stir friy the curry with coconut milk until it's mixed well. Then add seasoning with fish sauce and palm sugar.
3. Garnish with the sliced kaffir lime leaves - this process will add the good smell of Thai herbs.
4. Put the grilled Salmon in the sauce pan, mixed with the cooked red curry sauce. Serve with Thai steamed rice.

As simple as that Recipe of Salmon in Dried Red Curry (Salmon Choo Chee)

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