Guide to Make Red Cabbage Curry

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red cabbage curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Which kind of curry are you looking for? Be the first to review this recipe. Saute onions in oil until translucent.

Red Cabbage Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Red Cabbage Curry is something which I’ve loved my whole life.

Steps to Prepare Red Cabbage Curry

To begin with this particular recipe, we must prepare a few components. You can cook red cabbage curry using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Red Cabbage Curry:

1. Take 350 grams Red Cabbage (Can)
2. Take 500 grams Natural yoghourt
3. Prepare 100 grams chick peas
4. Take 1/2 can Tandoori Curry Paste
5. Get 50 grams Cashews
6. Make ready 1 salt, pepper, (nutmeg powder)
7. Make ready 125 grams rice
8. Take 125 grams lentils
9. Take 1 tbsp vegetable oil

At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. The cabbage would fall apart and get stuck. I think next time I would just try to chop it as thinly as First you make your sauce by adding the red curry paste, Lakanto golden sweetener and coconut. Add cabbage and simmer for a further minute, taking it off the heat while the cabbage is still.

Instructions

Steps to make Red Cabbage Curry:

1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
6. Add pan contents and the rest of the natural yoghourt to rice.

This salad will blow your mind! Mutton Curry with cabbage is an interesting and delicious recipe, that needs very basic ingredients Mutton Cabbage Curry is a thick curry, served with pulao, hot steamed rice, roti or chapathi. The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are colored dark red/purple. Cabbage curry prepared in the Andhra Pradesh style is a delicious dish for those who love cabbage.

As simple as that Recipe of Red Cabbage Curry

So that’s going to wrap it up with this special food red cabbage curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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