Recipe of Coconut-Red Curry Pork Chops

Victoria Marshall   01/07/2020 20:56

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 672
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 295 calories
  • Coconut-Red Curry Pork Chops
    Coconut-Red Curry Pork Chops

    Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut-red curry pork chops. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

    Coconut-Red Curry Pork Chops is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Coconut-Red Curry Pork Chops is something which I’ve loved my whole life.

    Steps to Prepare Coconut-Red Curry Pork Chops

    To begin with this particular recipe, we have to first prepare a few components. You can have coconut-red curry pork chops using 12 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Coconut-Red Curry Pork Chops:

    1. Take 2 inch thick pork chops
    2. Prepare 1 tbsp red curry powder
    3. Prepare 1 tsp ground coriander
    4. Take 1 tsp onion powder
    5. Prepare 1/2 tsp cayenne
    6. Make ready 1/2 tsp dried minced onions
    7. Make ready 1/2 tsp garlic powder
    8. Take 1/4 tsp dried thyme
    9. Take 1 cup coconut milk
    10. Get 1/3 tsp coconut extract
    11. Prepare 1 peanut oil; as needed
    12. Take 1 pinch kosher salt and black pepper

    Instructions

    Steps to make Coconut-Red Curry Pork Chops:

    1. Whisk coconut extract into coconut milk. Marinate pork for 4-48 hours.
    2. Pat chops dry. Cover with oil to coat chops. Season.
    3. Bake at 350ยฐ for approximately 25 minutes or until pork reaches desired doneness.
    4. Variations; Coconut red curry paste, yellow curry, other curries, tumeric, cinnamon, nutmeg, clove, allspice, cardamom, pumpkin pie spice, sumac, crushed pepper flakes, pineapple juice, thai basil, parsely, cilantro, ginger, lime, lemongrass, mirin, sesame, soy, worchestershire, shallots, celery seed, fennel, white pepper, vegetable oil

    As simple as that Steps to Prepare Coconut-Red Curry Pork Chops

    So that is going to wrap it up for this special food coconut-red curry pork chops recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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