Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut-red curry pork chops. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Coconut-Red Curry Pork Chops is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Coconut-Red Curry Pork Chops is something which I’ve loved my whole life.
Steps to Prepare Coconut-Red Curry Pork Chops
To begin with this particular recipe, we have to first prepare a few components. You can have coconut-red curry pork chops using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Coconut-Red Curry Pork Chops:
Take 2 inch thick pork chops
Prepare 1 tbsp red curry powder
Prepare 1 tsp ground coriander
Take 1 tsp onion powder
Prepare 1/2 tsp cayenne
Make ready 1/2 tsp dried minced onions
Make ready 1/2 tsp garlic powder
Take 1/4 tsp dried thyme
Take 1 cup coconut milk
Get 1/3 tsp coconut extract
Prepare 1 peanut oil; as needed
Take 1 pinch kosher salt and black pepper
Instructions
Steps to make Coconut-Red Curry Pork Chops:
Whisk coconut extract into coconut milk. Marinate pork for 4-48 hours.
Pat chops dry. Cover with oil to coat chops. Season.
Bake at 350ยฐ for approximately 25 minutes or until pork reaches desired doneness.
As simple as that Steps to Prepare Coconut-Red Curry Pork Chops
So that is going to wrap it up for this special food coconut-red curry pork chops recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!