Recipe of Bacon wrapped, stuffed Chicken Breast

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bacon wrapped, stuffed chicken breast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon wrapped, stuffed Chicken Breast is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Bacon wrapped, stuffed Chicken Breast is something that I have loved my entire life.

Recipe of Bacon wrapped, stuffed Chicken Breast

To get started with this particular recipe, we must first prepare a few components. You can have bacon wrapped, stuffed chicken breast using 15 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Bacon wrapped, stuffed Chicken Breast:

1. Take Stuffed Breasts
2. Take 4 medium Chicken Breasts
3. Make ready 1 packages Spinach
4. Take 1/2 small Onion
5. Prepare 2 packages Streaky Bacon
6. Get 1 Feta Cheese Broken Up
7. Prepare 80 grams Cheddar/Mozzarella Cheese Grated Fine
8. Get Sweet Baby Carrots
9. Prepare 500 grams Baby Carrots
10. Take 1 tbsp Butter / Margarine
11. Prepare 2 tsp Brown Sugar
12. Prepare Garlic Potatoes
13. Make ready 500 grams Baby Potatoes
14. Make ready 2 tbsp Butter / Margarine
15. Take 1 tbsp Garlic

Instructions

Instructions to make Bacon wrapped, stuffed Chicken Breast:

1. preheat oven to 180 Celsius
2. Blanch the spinach with the half onion finely chopped.
3. Cut the potatoes into quarters and put in a pot of water with some salt. (water to just cover) Boil for approx 8 mins and strain.
4. Put the carrots into another pot with water (just covering the carrots) Boil approx 8 mins then strain.
5. Prep the breasts for stuffing.
6. Add the cheeses to the spinach and mix through.
7. Stuff the breasts with the mixture and wrap each one in 6 pieces of bacon. Place on a non stick oven tray and in the oven For 16-22 minutes.
8. Place your potatoes, garlic and butter/margarine into an oven dish (with lid) and season with salt and pepper to taste. Place in the oven below the breasts.
9. Place carrots with sugar and butter/margarine into another oven dish with lid next to the potatoes.
10. Leave the potatoes and carrots in for approx 20 mins stirring every 5.
11. Eat and Enjoy

As simple as that Guide to Make Bacon wrapped, stuffed Chicken Breast

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