Recipe of Stir-Fried pork and long beans with red curry paste

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, stir-fried pork and long beans with red curry paste. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

It also uses less ingredients to cook, just pork long bean and red curry paste. All ingredients stir fried to gather and seasoning with fish sauce and palm sugar, sprinkle with kaffir lime leaves before served for nice aroma and taste. First, thinly sliced pork belly must be fried until some oil are produced and pork belly started to be crispy.

Stir-Fried pork and long beans with red curry paste is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stir-Fried pork and long beans with red curry paste is something that I have loved my entire life. They’re fine and they look fantastic.

Recipe of Stir-Fried pork and long beans with red curry paste

To begin with this recipe, we must prepare a few ingredients. You can have stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Stir-Fried pork and long beans with red curry paste:

1. Get 1/4 cup vegetable oil
2. Get 1 cup red curry paste
3. Take 625 g boneless pork butt or lion, thinly sliced
4. Prepare 10 kaffir lime leaves, stemmed
5. Take 500 g green beans, cut in 1 inch pieces
6. Take 5 fresh long red chillied, cut into strips
7. Make ready 1 tablespoon palm sugar
8. Get 2 tablespoon white sugar
9. Make ready 1/4 cup fish sauce
10. Get 1 cup thai basil leaves, coarsely torn

Red Curry Paste is Basic Red Curry Paste with toasted peppercorns, cumin and coriander. When you can no longer recognize the individual ingredients, add shrimp paste. Spicy hot rice noodles stir-fried with pork and holy basil. Shreded green papaya, cherry tomatoes, green beans with lime dressing.

Instructions

Steps to make Stir-Fried pork and long beans with red curry paste:

1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter

Fried Pork Belly Banh Mi Recipe &… Usually stir fried with chicken or beef and personally I love with beef because the pungent spicy red curry and green beans goes SO well with beef! You can use regular green beans too, those works fine too! New and improved recipe is now on YouTube! Chicken and long beans stir-fried in…» Stir-fried rice noodles with tamarind sauce, tofu, egg, carrot, bean sprouts, green onion topped with roasted, ground peanuts, lime, and choice of. Green curry paste in coconut milk with eggplant, long beans, red and green peppers, sweet basil, and choice of protein or.

As simple as that Steps to Make Stir-Fried pork and long beans with red curry paste

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