Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's pork and steamer clams in red thai curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight. Like the other reviewers, I think the recipe lacked that delicious hint of coconut that pairs so well with red curry. To make up for it I paired this dish with jasmine rice cooked in coconut milk.
Brad's pork and steamer clams in red Thai curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Brad's pork and steamer clams in red Thai curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
Simple Way to Prepare Brad's pork and steamer clams in red Thai curry
To begin with this recipe, we must prepare a few ingredients. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
- Prepare 3 LG pork sirloin steaks, cubed
- Take 18 steamer clams
- Take 1/2 LG sweet onion, slivered
- Get 1 med youkon gold potato, cubed
- Prepare 3 LG radishes, sliced
- Make ready 1 1/2 tbs minced garlic
- Prepare 2 (13.5 Oz) cans coconut milk
- Prepare 1 tbs granulated chicken bouillon
- Take 2 tbs red Thai curry paste, or more if you like it very spicy
- Get 2 tbs brown sugar
- Make ready 1-2 tbs fish sauce
- Get 1 tbs dried basil
- Prepare to taste Himalayan pink salt
- Prepare 1/4 cup chopped cilantro, plus some for garnish
- Get cooked jasmine rice
As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking.
Instructions
Instructions to make Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
- Serve with hot cooked rice and garnish with more cilantro
Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy, from BBC Good Food. This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any You can use any curry paste (it comes in red, yellow, green, panang and other varietis); they are available at a Thai market. Thai-inspired red curry coconut pork is packed with flavor and a spicy kick, served over lime cilantro cauliflower rice! Skip the takeout and make your own Red Thai Curry with Pork and Vegetables!
As simple as that Steps to Make Brad's pork and steamer clams in red Thai curry
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