Easiest Way to Prepare Red Vegetable Curry

John Robinson   05/07/2020 22:34

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1097
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 145 calories
  • Red Vegetable Curry
    Red Vegetable Curry

    Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red vegetable curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

    Red Vegetable Curry is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Red Vegetable Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

    Simple Way to Prepare Red Vegetable Curry

    To begin with this recipe, we have to prepare a few ingredients. You can cook red vegetable curry using 14 ingredients and 10 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Red Vegetable Curry:

    1. Make ready 1 can coconut milk
    2. Make ready 5 cups vegetable broth
    3. Take 1 cup tomato sauce
    4. Take 2 cans garbanzo beans, drained rinsed
    5. Make ready 1 head cauliflower, cut into bite size
    6. Take 1 onion diced
    7. Get 2 jalapeños, slice thin
    8. Prepare 4 garlic cloves, thin sliced
    9. Get 1 inch ginger sliced thin
    10. Make ready 2 tbls curry powder
    11. Take 2 tbls red curry paste
    12. Prepare 1 tbls cumin
    13. Take salt
    14. Get olive oil

    Instructions

    Instructions to make Red Vegetable Curry:

    1. Add oil to a medium hot pot. Add onion. Cook till translucent, about 5 minutes
    2. Add jalopenos, ginger, and garlic. Cook 5 minutes
    3. Add curry powder, curry paste, cumin
    4. Stir and mix for a couple of minute's
    5. Add 1/3 cup water and add paste mix into your mixer, or food processor. Blend till smooth. 2 to 5 minutes
    6. Add oil back to your pot, add curry mix. Stir and cook a couple of minutes
    7. Fold in your carbonzo beans and cauliflower.
    8. Add your vegetable broth, tomato sauce, and coconut milk. Stir and simmer uncovered 45 minutes.
    9. Add bell pepper. Simmer another 10 minutes.
    10. Add cilantro and green onions when plating on a bed of rice. ENJOY

    As simple as that Simple Way to Prepare Red Vegetable Curry

    So that is going to wrap this up with this exceptional food red vegetable curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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