Recipe of Brad's chicken in red thai curry

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's chicken in red thai curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's chicken in red thai curry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Brad's chicken in red thai curry is something that I’ve loved my entire life.

Thai Red Curry - everything we know and love about Thai food! Or go all out and make a Thai Red Curry Paste from scratch! This Thai chicken curry is case in point.

Steps to Prepare Brad's chicken in red thai curry

To begin with this recipe, we have to first prepare a few components. You can have brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Brad's chicken in red thai curry:

1. Make ready 2 lg chicken breasts, cubed to 1 inch pieces
2. Take 2 med youkon gold potatoes
3. Get 1 lg shallot, chopped
4. Prepare 1 small zucchini, halved lengthwise, then sliced thin
5. Take 1 (13 oz) can coconut milk
6. Prepare 1 (7 oz) can diced green chilies
7. Take 1 tsp ground ginger
8. Prepare 1 tbs rice vinegar
9. Take 2 tbs red curry paste
10. Take 1 tbs minced garlic
11. Take 1 tbs garlic chile sauce
12. Get 1 tbs brown sugar
13. Prepare 1 tbs fish sauce
14. Take 1 tbs granulated chicken bouillon
15. Prepare 1/8 cup chopped cilantro
16. Get 1/4 cup chopped thai basil

It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. The fabulous flavors of ginger, coconut milk, and red curry paste are combined to create a dish that is a favorite in Q: Can I freeze Thai red curry chicken? A: I would not freeze this as the sauce would have a tendency to split and separate upon thawing and that is not good. Thai Red Chicken Curry / Easy Thai Curry Recipe - Pooja's Cookery.

Instructions

Instructions to make Brad's chicken in red thai curry:

1. Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.
2. Deglaze pan with rice vinegar.
3. Add coconut milk and a half can of water. bring to a simmer.
4. I was pressed for time so i microwaved the potatoes until they were done. then cubed them.
5. Simmer chicken for 5 minutes.
6. Add rest of ingredients. simmer until zucchini is tender crisp.
7. Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.

Its wonderfully thick and creamy, bursting with flavor, so easy and. Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. The homemade curry paste for this Spicy Healthier Red Thai Chicken Curry is easy and packed with flavour! Healthier food really can taste good!

As simple as that Steps to Prepare Brad's chicken in red thai curry

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