Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, puerto rican pernile. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Puerto Rican Pernile is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Puerto Rican Pernile is something which I’ve loved my entire life.
Guide to Make Puerto Rican Pernile
To begin with this recipe, we have to first prepare a few components. You can cook puerto rican pernile using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Puerto Rican Pernile:
- Get 1 large pork boston butt roast
- Make ready 2 cup fresh squeezed orange juice
- Make ready 1/3 cup fresh squeezed lime juice
- Take 1/3 cup oregano
- Get 4 tbsp ground coriandor
- Make ready 1 tbsp sea salt,pepper
Instructions
Steps to make Puerto Rican Pernile:
- marinate the roast in all the ingredients over night
- preheat oven 450
- place roast in roasting pan
- pour in 1/4 cup of marinade
- cover place in oven on 450 for 25-30mins
- drop temp down to 350 cook for additional 30-35mins
- drop to 300 cook until desired doneness
As simple as that Easiest Way to Make Puerto Rican Pernile
So that is going to wrap it up with this special food puerto rican pernile recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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