Easiest Way to Prepare Apple and Gouda Stuffed Chicken Breasts
Bill Haynes 30/06/2020 06:52
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🌎 Cuisine: American
👩 1 - 4 servings
😍 Review: 1092
😎 Rating: 4.1
🍳 Category: Dinner
🍰 Calories: 195 calories
Apple and Gouda Stuffed Chicken Breasts
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple and gouda stuffed chicken breasts. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple and Gouda Stuffed Chicken Breasts is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Apple and Gouda Stuffed Chicken Breasts is something which I have loved my entire life.
Steps to Make Apple and Gouda Stuffed Chicken Breasts
To get started with this recipe, we must prepare a few components. You can cook apple and gouda stuffed chicken breasts using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Apple and Gouda Stuffed Chicken Breasts:
Get 1/2 cup creamy Italian dressing
Get 3 boneless and skinless chicken breasts
Take 1 diced apple
Get 1/2 cup aged Gouda, shredded
Make ready 2/3 cup Italian bread crumbs
Prepare 6 toothpicks
Take 1 gallon plastic bag
Instructions
Steps to make Apple and Gouda Stuffed Chicken Breasts:
Place chicken in the gallon bag and pour dressing into the bag. If you feel like you need more dressing to effectively coat the chicken, do so. Seal the bag and move the chicken around so all sides become coated with dressing. Place in the refrigerator to "marinate" while you prepare.
preheat oven to 350°F
combine diced apples and shredded cheese in a small bowl and set aside.
place bread crumbs in a dish - you will be using this to coat the chicken so plan accordingly
place your baking dish, lined with foil or parchment paper, beside the "breading" station. Place a filet knife beside the breading station and place toothpicks on the baking dish. Now you should have everything ready before touching raw chicken!
remove chicken from the fridge; remove chicken from the bag and place each breast in the bread crumbs; coat each breast with crumbs
place breaded chicken on baking pan; slice each breast in half lengthwise ( like a hot dog bun) and stuff with apple and Gouda mixture
"seal" the breast with toothpicks; bake for 30 minutes or until done
If you have leftover apple and gouda , you can place the mixture on top of the breasts so it will cook and melt over the chicken
As simple as that Recipe of Apple and Gouda Stuffed Chicken Breasts
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