Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tangy garlic potato salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Freshly boiled potatoes and eggs are folded together with a mayonnaise-based dressing loaded with pickles for a tangy and bold potato salad. Tangy Potato Salad. this link is to an external site that may or may not meet accessibility guidelines. Tangy Garlic Potatoes Recipe is not to be missed by garlic lovers.
Tangy garlic potato salad is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tangy garlic potato salad is something that I’ve loved my whole life.
Guide to Make Tangy garlic potato salad
To get started with this particular recipe, we have to prepare a few components. You can cook tangy garlic potato salad using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tangy garlic potato salad:
- Take 8 medium potatoes
- Get 15 tablespoons mayonnaise
- Make ready 3 cloves garlic
- Get 4 teaspoons warm water
- Take 2 tablespoons freshly squeezed lemon
- Take 1 teaspoon salt
When you hear potato salad, what comes to mind? White potatoes and a mayonnaise-based dressing? Try serving this bright, fresh sweet potato If you like the taste of sweet potatoes, you'll love the way the bright, tangy vinaigrette balances out their natural sweetness. Cook potatoes in boiling salted water until tender.
Instructions
Steps to make Tangy garlic potato salad:
- Peel and chop each potato into 8 and boil till soft.
- Grate the garlic and add to a mortar and pestle with the salt. Mix for about two minutes or until it becomes smooth.
- Now add the garlic mixture, water, mayonnaise, and lemon juice and mix it for 30 seconds.
- Drain your potatoes and let them cool.
- Now add your tangy mayonnaise sauce to the boiled potatoes and gently toss to coat it. That's it!
Peel and slice potatoes; combine with onion, eggs, pickles and parsley in a large salad bowl. Add mayonnaise, salt, pepper and garlic powder; mix until smooth. Pour over potato mixture and mix lightly. An American-style potato salad that packs a tangy punch. Try it with a traditional meatloaf, or any cold meats.
As simple as that Recipe of Tangy garlic potato salad
So that is going to wrap this up with this special food tangy garlic potato salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
