Steps to Prepare Red Curry Chicken

Lena Thompson   19/10/2020 08:20

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 217
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 191 calories
  • Red Curry Chicken
    Red Curry Chicken

    Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red curry chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Red Curry Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Red Curry Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

    Simple Way to Make Red Curry Chicken

    To get started with this particular recipe, we have to prepare a few components. You can cook red curry chicken using 14 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Red Curry Chicken:

    1. Make ready 2 tbls Olive oil
    2. Make ready 1 lb boneless skinless chicken breasts, cut into bite size piece
    3. Get 1 small onion, thinly sliced
    4. Prepare 2 cloves garlic, finely chopped
    5. Take 2 tbls red curry paste (adjust to your preference)
    6. Take 1 cup water
    7. Prepare 1 can coconut cream or coconut milk
    8. Prepare 3/4 tbls fish sauce
    9. Take 1 tsp sugar (or brown sugar)
    10. Take 1 tsp lime juice
    11. Take 1 red pepper, seeded and cut into strips
    12. Take 1 tbls cilantro, chopped
    13. Get Lime wedges, optional
    14. Get Green onion, sliced, optional

    Instructions

    Instructions to make Red Curry Chicken:

    1. Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
    2. Add chicken and cook until surface turns white.
    3. Add red curry paste, stir to combine well.
    4. Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
    5. Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
    6. Serve immediately over steamed rice with lime wedges, cilantro and green onion.
    7. Enjoy!

    As simple as that Easiest Way to Make Red Curry Chicken

    So that’s going to wrap it up with this exceptional food red curry chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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