Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red curry chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Red Curry Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Red Curry Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
Simple Way to Make Red Curry Chicken
To get started with this particular recipe, we have to prepare a few components. You can cook red curry chicken using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Red Curry Chicken:
Make ready 2 tbls Olive oil
Make ready 1 lb boneless skinless chicken breasts, cut into bite size piece
Get 1 small onion, thinly sliced
Prepare 2 cloves garlic, finely chopped
Take 2 tbls red curry paste (adjust to your preference)
Take 1 cup water
Prepare 1 can coconut cream or coconut milk
Prepare 3/4 tbls fish sauce
Take 1 tsp sugar (or brown sugar)
Take 1 tsp lime juice
Take 1 red pepper, seeded and cut into strips
Take 1 tbls cilantro, chopped
Get Lime wedges, optional
Get Green onion, sliced, optional
Instructions
Instructions to make Red Curry Chicken:
Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
Add chicken and cook until surface turns white.
Add red curry paste, stir to combine well.
Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
Serve immediately over steamed rice with lime wedges, cilantro and green onion.
Enjoy!
As simple as that Easiest Way to Make Red Curry Chicken
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