Simple Way to Prepare Thai Red Curry Noodles

Cameron Kennedy   22/07/2020 17:00

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1382
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 296 calories
  • Thai Red Curry Noodles
    Thai Red Curry Noodles

    Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai red curry noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Thai Red Curry Noodles is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Thai Red Curry Noodles is something which I’ve loved my entire life.

    Simple Way to Make Thai Red Curry Noodles

    To get started with this recipe, we must first prepare a few ingredients. You can cook thai red curry noodles using 10 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Thai Red Curry Noodles:

    1. Take 1 nest of rice noodles per person
    2. Prepare 2 Tablespoons Red Thai curry paste
    3. Make ready Olive oil or whatever you have
    4. Prepare 1 tin coconut milk
    5. Prepare Pack stir fry veggies
    6. Make ready 1 teaspoon soy sauce
    7. Make ready Splash maple syrup
    8. Get Lime juice
    9. Prepare Fresh coriander
    10. Prepare Spring onion

    Instructions

    Steps to make Thai Red Curry Noodles:

    1. Cook rice noodles according to package instructions. Once cooked set off to the side.
    2. While the noodles are cooking, add a little How to a deep sided pan and add your veggies. Cook for about 5 minutes on medium heat or until soft.
    3. Add the curry paste and stir until it coats the veggies. 1-2 minutes.
    4. Add the coconut milk to the pan and stir until the paste has mixed into it. It should be a light reddish creamy colour. Add the soy sauce and splash of maple syrup. Simmer for 10 minutes until thickened.
    5. Once simmered, add the cooked noodles to the pan and mix together. Take off the heat and add a splash of lime juice.
    6. Serve immediately with coriander and spring onion for garnish.

    As simple as that Recipe of Thai Red Curry Noodles

    So that is going to wrap it up with this exceptional food thai red curry noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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