Recipe of Red curry fish

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red curry fish. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The secret for a GREAT Red Thai fish curry is, of course. Everyday Food Made To Taste Great. It's All Right Here On Greg's Kitchen! l hope you enjoy my recipe for Thai Red Fish Curry :).

Red curry fish is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Red curry fish is something which I have loved my whole life.

Guide to Prepare Red curry fish

To get started with this particular recipe, we have to first prepare a few components. You can have red curry fish using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Red curry fish:

1. Make ready 1 thumb-sized knob of ginger, minced
2. Get 6 cloves garlic, minced
3. Take 1 shallot, minced
4. Prepare 2 tbsp red curry paste
5. Take 2 tbsp fish sauce
6. Take 1 can unsweetened coconut milk
7. Get 1 carrot, sliced thinly
8. Take 2 tbsp maple syrup
9. Get 2 fillets haddock, cod or basa, cut into 2 inch chunks
10. Make ready 1 eggplant, sliced into 1/2 inch thick half-moons
11. Prepare 1 lime
12. Take Cilantro for garnish

Try our quick fish curry recipe with Thai red curry paste. I love the zingy flavours of this curry. Fish such as haddock and whiting are affordable and can all be used here, so try them instead of cod. Heat the oil in a deep frying pan and add the curry paste.

Instructions

Steps to make Red curry fish:

1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
2. Stir in the curry paste and continue frying another 2 to 3 minutes.
3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season. This vibrant and spicy curry by The Petite Cook is a fantastic light option for a Pour in the coconut milk and fish sauce, and add in the lemongrass. This Creamy Thai Red Curry is perfect for those evenings when you're just craving a dish with plenty of flavor. Stir in the fish right at the end so you don't over-cook it.

As simple as that Recipe of Red curry fish

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