Easiest Way to Prepare Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
Ellen Yates 09/11/2020 01:19
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🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 1209
😎 Rating: 4.6
🍳 Category: Lunch
🍰 Calories: 113 calories
Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
**Thai Curry • How To Make Thai Red Curry Paste
Simple Way to Make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
To begin with this particular recipe, we have to first prepare a few components. You can cook thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
Prepare 🟡Red curry Paste
Take 6 pcs. Dried Red chili (big)
Prepare 3 pcs. Dried Red chili (small)
Make ready 6 pcs. Garlic
Make ready 2 pcs. Shallot
Take 1 pc. Lemongrass
Make ready 1 tsp. Galangal
Make ready 1/2 tsp cumin
Get 1/2 tsp. Coriander seed
Take 3 pcs. Kaffir lime leaves
Make ready 1 tsp. Shrimp paste
Make ready 1 pc. Coriander root
Prepare 1/4 tsp. White pepper corn
Get 3 tbsp. Vegetable oil
Get 1 tbsp. Water
Prepare 🟡Thai Red Curry Chicken with Pumpkin
Prepare 3 cup Coconut milk
Prepare 150 g. Red curry paste
Get 5 tbsp. Fish sauce
Get 1 tbsp. Palm sugar
Make ready 1 tsp. Sugar
Make ready 3 kaffir lime leaves
Make ready 250 g. Chicken thigh
Make ready 1 cup water
Take Pumpkin
Get Sweet basil
Prepare 1 pc. Long red chili
Instructions
Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
Red curry paste •Chopped all ingredients below and blend
Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
As simple as that Easiest Way to Make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
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