Recipe of Turkey Meatballs in Thai Red Coconut Curry

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, turkey meatballs in thai red coconut curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Turkey Meatballs in Thai Red Coconut Curry is something that I have loved my whole life.

How to Prepare Turkey Meatballs in Thai Red Coconut Curry

To begin with this particular recipe, we have to prepare a few components. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Make ready Turkey ball ingredients:
2. Take 500 gr minced turkey meat
3. Get 3 cloves garlic, minced
4. Make ready 2 stalks green onions, finely sliced
5. Get 1 Tbsp fish sauce
6. Prepare 1/2 Tbsp red curry paste
7. Prepare 1/2 tsp salt
8. Prepare 1/4 tsp ground pepper
9. Get 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Take 100 gr flour
11. Prepare 1 egg
12. Prepare Sauce ingredients:
13. Get 1 Tbsp vegetable oil
14. Get 1/2 onion, thinly sliced
15. Make ready 1/4 red bell pepper, sliced ​​lengthwise
16. Take 1/4 orange paprika, sliced ​​lengthwise
17. Take 4 Tbsp red curry paste
18. Make ready 150 ml water
19. Make ready 3 kaffir lime leaves
20. Take 250 ml instant coconut milk
21. Take 2 Tbsp fish sauce
22. Prepare 1/2 tsp mushroom bouillon
23. Get coriander leaves to taste for garnish

Instructions

Instructions to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

As simple as that Recipe of Turkey Meatballs in Thai Red Coconut Curry

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