Easiest Way to Prepare Chicken Breasts with Garlic and Herbed Goat Cheese

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken breasts with garlic and herbed goat cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breasts with Garlic and Herbed Goat Cheese is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Breasts with Garlic and Herbed Goat Cheese is something which I’ve loved my whole life.

Steps to Make Chicken Breasts with Garlic and Herbed Goat Cheese

To get started with this recipe, we must prepare a few ingredients. You can have chicken breasts with garlic and herbed goat cheese using 15 ingredients and 18 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken Breasts with Garlic and Herbed Goat Cheese:

1. Take Chicken
2. Prepare 1 head garlic
3. Make ready 6 oz garlic and herbed spreadable cheese
4. Make ready 2 lb chicken breasts
5. Get 1/2 tsp salt
6. Take 1/2 tsp freshly ground peppercorn
7. Prepare 1/2 tsp Montreal chicken seasoning
8. Make ready 1 tbsp extra virgin olive oil
9. Take Peas
10. Make ready 3 cup English peas
11. Prepare 1 tbsp sweet cream butter
12. Get 1/4 tsp Mediterranean Sea salt
13. Get 1/4 tsp freshly ground peppercorn
14. Take 1 tbsp goat cheese
15. Prepare 1/2 cup shredded parmegiano-reggiano cheese

Instructions

Instructions to make Chicken Breasts with Garlic and Herbed Goat Cheese:

1. Preheat oven to 350°F.
2. Remove white papery skin from garlic head but do not separate or peel the individual cloves.
3. Wrap garlic in foil and bake at 350°F for 1 hour.
4. Separate cloves and squeeze to extract the pulp. Discard skins.
5. Combine pulp and spreadable cheese and stir well.
6. Cut a horizontal slit in the chicken breasts but not all the way through and open like a book.
7. Spread the garlic-cheese mixture on the breasts and fold to retain their original shape. You can secure the chicken shut with toothpicks or cooking twine; mine was fine with no securing.
8. Add salt, pepper, and chicken seasoning to both sides of the breasts.
9. Heat oil in a large oven-proof skillet over medium-high heat.
10. Add chicken the the pan and cook 2 minutes per side, or until lightly browned.
11. Transfer the pan to the oven and bake at 350°F for 20 minutes or until a thermometer reads 165°F; let stand for 5 minutes.
12. While the chicken is baking, add butter to a sauce pan over medium-low heat.
13. Add peas to the pan.
14. Season with salt and pepper; stir to mix elements together.
15. Add the goat cheese and mix until slightly melted and incorporated.
16. Add the rest of the cheese and stir until melted.
17. Place the peas on the plate and top with the chicken.
18. Served hot and enjoy.

As simple as that How to Make Chicken Breasts with Garlic and Herbed Goat Cheese

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