Guide to Make My Katsu Sauce

Lou Doyle   04/09/2020 18:04

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1413
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 161 calories
  • My Katsu Sauce
    My Katsu Sauce

    Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my katsu sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    My Katsu Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Katsu Sauce is something which I have loved my entire life.

    Simple Way to Make My Katsu Sauce

    To get started with this recipe, we have to prepare a few components. You can have my katsu sauce using 11 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make My Katsu Sauce:

    1. Take 1 onion
    2. Make ready 2 dollops squeezy garlic
    3. Make ready Ginger
    4. Take 2 tbsp mild curry powder
    5. Make ready 3/4 can coconut milk
    6. Prepare 250 ml stock
    7. Take 1.5 tsp Soy sauce
    8. Get 1 tbsp brown sugar
    9. Take 1/2 tsp lemon juice
    10. Prepare Pinch tumeric
    11. Take Teaspoon any oil

    Instructions

    Instructions to make My Katsu Sauce:

    1. Add oil to the pan and add the onion, garlic, ginger, curry powder, tumeric
    2. After 5 mins add the coconut milk, stock sugar and lemon juice. Add a drizzle of water too.
    3. Simmer on low for 15-20 minutes

    As simple as that Recipe of My Katsu Sauce

    So that is going to wrap this up for this special food my katsu sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close