Recipe of Thai Red Curry Noodle Soup

Gertrude Ingram   28/09/2020 03:55

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1324
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 114 calories
  • Thai Red Curry Noodle Soup
    Thai Red Curry Noodle Soup

    Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai red curry noodle soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Thai Red Curry Noodle Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Thai Red Curry Noodle Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

    Simple Way to Make Thai Red Curry Noodle Soup

    To begin with this recipe, we have to prepare a few components. You can cook thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Thai Red Curry Noodle Soup:

    1. Take 1 Tbs olive oil
    2. Get 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
    3. Make ready to taste Salt and pepper,
    4. Make ready 3 garlic cloves, minced
    5. Prepare 1/4 red bell pepper, diced
    6. Prepare 1/4 onion diced
    7. Get 3 Tbs red curry paste
    8. Get 6 cups chicken broth
    9. Get 1 can lite coconut milk
    10. Take 1 (14 ounce) package of rice noodles
    11. Get 1 Tbs fish sauce
    12. Take 2 tsp brown sugar
    13. Get 1 bunch green onions
    14. Take 1 bunch cilantro
    15. Make ready 1/2 lime squeezed juice

    Instructions

    Steps to make Thai Red Curry Noodle Soup:

    1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
    2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
    3. Stir in curry paste, about 1 minute.
    4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
    5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
    6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
    7. Remove from heat; stir in green onions, cilantro, and lime juice.
    8. Walla!!! It's ready to be served!!!

    As simple as that Simple Way to Prepare Thai Red Curry Noodle Soup

    So that is going to wrap it up for this special food thai red curry noodle soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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