Recipe of Millet porridge (Uji wa wimbi)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, millet porridge (uji wa wimbi). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

See recipes for Millet porridge (Uji wa wimbi) too. Fermented millet porridge is a traditional breakfast in a number of countries spanning Europe, Asia and Africa, where millet is an affordable and sustainable crop. Fermentation improves digestibility and increased the nutritional value of the millet, for a wholesome breakfast.

Millet porridge (Uji wa wimbi) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Millet porridge (Uji wa wimbi) is something which I’ve loved my whole life.

Guide to Make Millet porridge (Uji wa wimbi)

To begin with this particular recipe, we must first prepare a few components. You can cook millet porridge (uji wa wimbi) using 4 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Millet porridge (Uji wa wimbi):

1. Take 1/2 (1 cup) millet flour
2. Prepare 2 cups water
3. Take 2 fresh lemon fruits (Squeezed)
4. Get Sugar to taste (Optional)

In Traditional Chinese Medicine (TCM), millet porridge is regarded as a healing food for postpartum and digestive health. Fermented wimbi uji (porridge) is one of the staples in Kenyan beverages. Uji is a porridge made from a variety of flours such as millet flour, sorghum flour and corn/maize flour. Brown uji (uji wa ulezi/sorghum porridge).

Instructions

Steps to make Millet porridge (Uji wa wimbi):

1. Pour 1 cup of water in a cooking pot/ sufuria placed under a medium source of heat
2. Let the water boil first as you stir the flour using ¾ a cup cold water in a different bowl.
3. Now pour the mixture into the boiling pot stirring continuously to avoid formation of lumps for 5 - 10 minutes
4. As it thickens you can add sugar and cold water depending on your desired state of thickness as you continue stirring
5. Add the squeezed lemon stir again and remove from the heat ready to serve when warm.

On porridge and humour — the two absolutely go together. Either of these will create a porridge that is As millet porridge lacks much flavoring simply on its own, honey or maple sugar can be drizzled over it. Sugar-free preserves can be stirred into it as. This Millet Breakfast Porridge is a nice change from the usual oatmeal breakfast. It uses millet, an ancient grain, in lieu of the usually rolled or steel cut oats.

As simple as that Recipe of Millet porridge (Uji wa wimbi)

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